Hudson Valley Brewery (Beacon NY) has one of the best barrel programs in the country and offers a wide variety of inventive beer styles from Sour IPAs (not our favorite style), to sour farmhouse ales aged for multiple years, to crips lagers made with unusual ingredients like direct-press Cabernet Rose wine and Mediterranean bay leaves. This haul includes some serious range of flavors representing most flavors that beer can come in- and even contains a sour cider to celebrate the fruit the Hudson Valley region is best known for.

Suggested Order

• 1 4-pack: ‘One Long Beautiful Table.’ A collaboration with the team at Ci Siamo. Botanical Pilsner hopped with Hallertau Blanc and blended with a touch of direct-press Cabernet Rose wine; conditioned on Mediterranean bay leaves and orange peel.

• 1 4-pack Cassette. Little Saison (3%) brewed with NYS barley & raw wheat; hopped w/ Motueka.

• 1 4-pack ‘Say Less.’ Black Lager brewed w/ a variety of dark & specialty malt, hopped w/ Tettnang & Hallertau Blanc; aged in whiskey barrels for 18 months.

• 1 6-pack Pastel. Hudson Valley Cider. A blend of cider apples from Hudson Valley orchards, fermented with native yeasts, and aged in oak for 12 months.

• 1 750ml Heirloom. Ancient Grain Sour Farmhouse Ale with NYS spelt, rye, barley, einkorn, and emmer; aged in oak barrels for one year, and bottle conditioned with local wildflower honey.

💰 Details

• $121 all-in, including tax and shipping. Shipping cost will vary depending on your location.

• This is approximately $5.20 per can and $25 for the fancy barrel aged sour (Heirloom), which is a very fair price for such a highly regarded brewery and for such a wide variety of styles and inventive flavors.